Beef and Perilla Leaf Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rolls of fluffy rice and soy-sauce-seasoned beef wrapped in fragrant perilla leaves.
This lunchbox features bite-size rolls of fluffy rice and soy-sauce-seasoned beef wrapped in fragrant perilla leaves. The herbal aroma of the leaves pairs well with the savory beef. They’re easy to pack for lunch or enjoy as a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 354.5g serving): 516.3 kcal · protein 25.6g · carbohydrate 70.9g · fat 12.7g · sodium 1264.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool briefly before rolling so the perilla leaves don’t get too damp.
Tips: For a lunchbox, pat the perilla leaves thoroughly dry to help the rolls hold their shape.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Beef (lean) — 100 g
- Perilla leaves — 8 sheet
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp