Beef and Perilla Leaf Rolls for Lunchboxes recipe - ingredients, nutrition and when to eat it
Thinly cooked beef is rolled around perilla leaves and carrot for an easy lunchbox side. The savory beef pairs with the fresh aroma of perilla.
Thinly cooked beef is rolled around perilla leaves and carrot for an easy lunchbox side. The savory beef pairs with the fresh aroma of perilla. It goes well with rice in a packed lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the beef starts to come undone, place the roll seam-side down and cook it first, then turn it over.
Tips: Let the rolls cool briefly before packing so the perilla aroma stays fresh and less moisture seeps into the rice.
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Ingredients (1 serving)
- Beef eye of round — 100 g
- Perilla leaves — 5 sheet
- Carrot — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp