Beef and Perilla Leaf Pancake Lunch Box recipe - ingredients, nutrition and when to eat it
These lunch box bites are made by wrapping ground beef in perilla leaves, dipping them in beaten egg, and pan-frying.
These lunch box bites are made by wrapping ground beef in perilla leaves, dipping them in beaten egg, and pan-frying. The savory beef pairs nicely with the fresh aroma of the perilla leaves. They're great for lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Spread the meat in a thin layer so it cooks evenly before the perilla leaves burn.
Tips: Let the pancakes cool slightly before packing to keep the egg coating from getting soggy.
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Ingredients (1 serving)
- Ground beef — 80 g
- Perilla leaves — 6 sheet
- Egg — 1 pc
- Flour — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 Tbsp