Beef and Perilla Leaf Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and perilla leaves simmer with knife-cut noodles in a clear broth.
Thinly sliced beef and perilla leaves simmer with knife-cut noodles in a clear broth. The savory beef broth takes on a gentle hint of perilla, making this a satisfying bowl for dinner.
Noodles · 25 minutes to cook
Tips: Slice the beef thinly so it cooks through and turns tender quickly.
Tips: Add the perilla leaves at the end to preserve their fresh aroma.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Lean beef — 80 g
- Perilla leaves — 5 pc
- Beef broth — 2 cup
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp