Pepper Steak Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich has pepper-seasoned beef and sautéed onions tucked between slices of bread.
This sandwich has pepper-seasoned beef and sautéed onions tucked between slices of bread. The savory meat and sharp pepper flavor go well together, making it a satisfying lunch.
Western · 20 minutes to cook
Tips: Let the beef sit at room temperature for about 10 minutes before cooking so it cooks more evenly in the pan.
Tips: For a more pronounced pepper flavor, use coarsely ground black peppercorns.
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Ingredients (1 serving)
- Beef strip steak — 120 g
- White bread — 2 sheet
- Onion — 0.5 pc
- Ground black pepper — 0.3 tsp
- Butter — 1 tsp
- Salt — 0.3 tsp
- Dijon mustard — 1 tsp