Pastrami and Swiss Melt Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with beef pastrami and cheese, then toasted until golden. The crisp bread goes well with the savory, nutty filling.
This sandwich is filled with beef pastrami and cheese, then toasted until golden. The crisp bread goes well with the savory, nutty filling. It makes a satisfying lunch or an easy dinner.
Western · 15 minutes to cook
Tips: Toast it slowly over low heat so the bread turns golden and the cheese melts evenly.
Tips: Pastrami and cheese are already seasoned, so you don’t need to add salt.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pastrami — 70 g
- Cheese — 1 sheet
- Butter — 1 tsp
- Onion — 0.3 pc
- Dijon mustard — 1 tsp
- Ground black pepper — 0.1 tsp