Beef Ochazuke (Rice with Green Tea) recipe - ingredients, nutrition and when to eat it
This Japanese rice dish is topped with golden-brown seared beef and finished with warm green tea poured over it.
This Japanese rice dish is topped with golden-brown seared beef and finished with warm green tea poured over it. The mild beef and fragrant tea come together beautifully when you want a warm, gentle dinner.
Japanese · 15 minutes to cook
Tips: Green tea can become quite bitter if steeped too long in very hot water.
Tips: Let the beef sit at room temperature for about 10 minutes before cooking so it cooks more evenly.
Tips: Pour in just enough tea for each few bites rather than adding it all at once, so you can control the texture of the rice.
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Ingredients (1 serving)
- Lean beef — 100 g
- Rice — 210 g
- Green tea leaves — 3 g
- Water — 250 ml
- Soy sauce — 2 tsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Green onion — 2 Tbsp
- Sesame seeds — 1 tsp