Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
A hearty noodle soup with beef and Chinese-style noodles in an aromatic broth. It’s perfect for lunch or dinner when you want a satisfying bowl, with bok choy…
A hearty noodle soup with beef and Chinese-style noodles in an aromatic broth. It’s perfect for lunch or dinner when you want a satisfying bowl, with bok choy adding a pleasant crunch.
Noodles · 70 minutes to cook
Tips: Blanch the beef brisket once to make the broth cleaner and clearer.
Tips: Chinese five-spice is quite strong, so it’s best to use the specified amount rather than adding too much at the start.
Tips: The noodles can become soggy if left in the broth too long, so add them just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Boiled milmyeon or somyeon noodles — 180 g
- Bok choy — 1 pc
- Water — 450 ml
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ginger — 1 clove
- Garlic — 2 pc
- Green onions — 20 g
- Chinese five-spice powder — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp