Beef Noodle Salad recipe - ingredients, nutrition and when to eat it
Beef noodle salad is made with grilled beef, rice noodles, and herbs and greens tossed lightly in a tangy dressing.
Beef noodle salad is made with grilled beef, rice noodles, and herbs and greens tossed lightly in a tangy dressing. Chewy noodles, savory beef, and bright aromas come together for a lovely lunch or a lighter dinner.
Salads & light · 25 minutes to cook
Tips: Drain the noodles well so the dressing doesn’t get watery.
Tips: Let the beef rest for about 2 minutes after grilling before slicing to keep more of its juices.
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Ingredients (1 serving)
- Lean beef — 100 g
- Dried rice noodles — 60 g
- Lettuce — 3 sheet
- Cilantro — 0.5 handful
- Cucumber — 0.3 pc
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Red chili pepper — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp