Beef and Mushroom Stroganoff recipe - ingredients, nutrition and when to eat it
Beef and mushrooms simmered in a smooth cream sauce make this stroganoff, perfect served with rice or bread.
Beef and mushrooms simmered in a smooth cream sauce make this stroganoff, perfect served with rice or bread. The rich, savory sauce pairs with the chewy mushrooms for a comforting meal on a chilly evening.
Western · 30 minutes to cook
Tips: After adding the heavy cream and sour cream, avoid simmering over high heat for too long to keep the sauce smooth.
Tips: Serve with rice or bread to enjoy plenty of the sauce.
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Ingredients (1 serving)
- Lean beef — 120 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 tsp
- Beef stock — 120 ml
- Heavy cream — 60 ml
- Sour cream — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.5 g
- Parsley — 1 tsp