Beef and Mushroom Buckwheat Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup is made with cooked buckwheat noodles topped with beef and mushrooms, then served with warm broth.
This noodle soup is made with cooked buckwheat noodles topped with beef and mushrooms, then served with warm broth. The hearty flavor of beef and chewy mushrooms pair well with the buckwheat's earthy notes, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Rinse the buckwheat noodles in cold water after cooking so they don't get too soft.
Tips: Add the soy sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 70 g
- Shiitake mushrooms — 1 pc
- Beef stock — 350 ml
- Soy sauce — 1 tsp
- Green onion — 10 g
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml