Beef and Mushroom Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
This pie is made with sautéed ground beef, mushrooms, and vegetables, topped with mashed potatoes and baked until golden.
This pie is made with sautéed ground beef, mushrooms, and vegetables, topped with mashed potatoes and baked until golden. Its savory, comforting flavor makes it a satisfying dinner on a chilly day.
Western · 55 minutes to cook
Tips: Score the potato topping with a fork so the edges turn extra crisp as it bakes.
Tips: If the filling is too watery, the potatoes can turn soggy underneath, so let it simmer in the pan until thickened.
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Ingredients (1 serving)
- Ground beef — 120 g
- Button mushrooms — 3 pc
- Potatoes — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Peas — 2 Tbsp
- Butter — 1 Tbsp
- Milk — 3 Tbsp
- Tomato paste — 1 Tbsp
- Worcestershire sauce — 1 tsp
- Beef stock — 60 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp