Beef and Mushroom Sandwich recipe - ingredients, nutrition and when to eat it
This hearty sandwich is filled with golden-browned beef and mushrooms. The savory beef, tender mushrooms, and slightly melted cheese go well together, making…
This hearty sandwich is filled with golden-browned beef and mushrooms. The savory beef, tender mushrooms, and slightly melted cheese go well together, making it a great choice for a quick lunch or a relaxed brunch.
Western · 20 minutes to cook
Nutrition (per 281.2g serving): 455.4 kcal · protein 28g · carbohydrate 36.3g · fat 22.4g · sodium 838mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release water, turn the heat up to medium-high to cook it off.
Tips: The beef will stay more tender if you avoid overcooking it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Lean beef — 90 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Cheese — 1 sheet
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Mayonnaise — 1 tsp