Beef and Mushroom Risotto recipe - ingredients, nutrition and when to eat it
This Italian rice dish is made by cooking rice with beef and mushrooms, gradually adding broth until tender and creamy.
This Italian rice dish is made by cooking rice with beef and mushrooms, gradually adding broth until tender and creamy. Savory mushrooms and rich cheese come together in a warm, satisfying meal.
Western · 35 minutes to cook
Tips: Keep the broth warm so the rice cooks evenly.
Tips: Stir gently now and then to keep the rice from sticking to the bottom, rather than stirring vigorously the whole time.
Tips: The amount of broth needed may vary slightly depending on the rice variety and heat.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Lean beef — 70 g
- Mushrooms — 80 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Beef broth — 1.5 cup
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp