Beef and Mushroom Pot Pie recipe - ingredients, nutrition and when to eat it
A rich beef and mushroom stew is topped with pastry and baked until golden. Break through the crisp top to find a warm, hearty filling—perfect for a chilly…
A rich beef and mushroom stew is topped with pastry and baked until golden. Break through the crisp top to find a warm, hearty filling—perfect for a chilly evening.
Western · 60 minutes to cook
Tips: If the stew is too thin, simmer it a little longer over low heat before covering it with pastry.
Tips: Keep the pastry dough cold when you put it on so its layers puff up nicely in the oven.
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Ingredients (1 serving)
- Lean beef — 100 g
- Button mushrooms — 3 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Beef broth — 120 ml
- Milk — 50 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Puff pastry — 1 sheet
- Egg — 0.3 pc