Beef and Mushroom Pie recipe - ingredients, nutrition and when to eat it
This pie is filled with beef and mushrooms sautéed until deeply savory. The crisp crust pairs beautifully with the rich, hearty filling, making it especially…
This pie is filled with beef and mushrooms sautéed until deeply savory. The crisp crust pairs beautifully with the rich, hearty filling, making it especially comforting on a cold evening.
Western · 60 minutes to cook
Nutrition (per 405g serving): 741.5 kcal · protein 33.3g · carbohydrate 65.7g · fat 38.7g · sodium 1206.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too watery, the pastry can turn soggy, so sauté the mushrooms long enough to cook off their moisture.
Tips: Let the filling cool slightly before placing it on the pastry so the dough can puff up properly.
Tips: If the surface browns too quickly, loosely cover it with foil and continue baking.
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Ingredients (1 serving)
- Pastry dough — 1 sheet
- Lean beef — 90 g
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Butter — 2 tsp
- Flour — 1 Tbsp
- Milk — 0.3 cup
- Egg — 0.5 pc
- Salt — 1.5 g
- Ground black pepper — 0.5 g