Beef and Mushroom Omelet recipe - ingredients, nutrition and when to eat it
This omelet is filled with sautéed beef and mushrooms, wrapped in egg, and topped with cheese.
This omelet is filled with sautéed beef and mushrooms, wrapped in egg, and topped with cheese. Savory egg, chewy mushrooms, and salty cheese come together in a dish that’s just right for brunch or a simple dinner.
Western · 15 minutes to cook
Nutrition (per 265.7g serving): 348.7 kcal · protein 29.6g · carbohydrate 5.4g · fat 22.9g · sodium 480.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of liquid, cook the filling long enough to let it evaporate so the eggs don’t turn watery.
Tips: Cook the eggs over medium-low heat and fold them while the center is still slightly moist for a tender texture.
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Ingredients (1 serving)
- Egg — 2 pc
- Beef (lean) — 60 g
- Button mushrooms — 3 pc
- Cheese — 20 g
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g