Beef and Mushroom Japchae Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with beef, mushrooms, and glass noodles stir-fried in a soy-based sauce.
This lunchbox pairs rice with beef, mushrooms, and glass noodles stir-fried in a soy-based sauce. Chewy noodles, savory beef, and umami-rich mushrooms come together nicely. It makes a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 459.2g serving): 674.9 kcal · protein 21.6g · carbohydrate 109.8g · fat 15.7g · sodium 1256mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the glass noodles, toss them with a little sesame oil so they’re less likely to stick together in the pan.
Tips: When packing, let the japchae and rice cool completely before closing the lid to keep condensation from building up.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Glass noodles — 35 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp