Beef and Mushroom Crepes recipe - ingredients, nutrition and when to eat it
Savory crepes filled with sautéed beef, mushrooms, and cheese, then folded. The rich filling pairs well with the tender crepes, making this a satisfying lunch…
Savory crepes filled with sautéed beef, mushrooms, and cheese, then folded. The rich filling pairs well with the tender crepes, making this a satisfying lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 304.5g serving): 474.7 kcal · protein 27.2g · carbohydrate 34.9g · fat 24.5g · sodium 1080.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the batter rest briefly so the flour absorbs the liquid evenly and it’s easier to spread thinly.
Tips: Mushrooms release moisture, so sauté the beef first, then add the mushrooms to keep the filling from getting too wet.
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Ingredients (1 serving)
- Flour — 35 g
- Milk — 60 ml
- Egg — 0.5 pc
- Butter — 1 tsp
- Lean beef — 70 g
- Button mushrooms — 3 pc
- Cheese — 20 g
- Onion — 0.3 pc
- Vegetable oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp