Beef and Mushroom Cream Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto made by gently cooking beef and mushrooms with rice. Savory cream, chewy mushrooms, and tender beef make it a satisfying meal.
A creamy risotto made by gently cooking beef and mushrooms with rice. Savory cream, chewy mushrooms, and tender beef make it a satisfying meal. It’s perfect for a warm dinner on a chilly day or a leisurely lunch.
Western · 35 minutes to cook
Tips: Warm the broth and add it a little at a time to help the rice cook evenly and make it easier to adjust the consistency.
Tips: Turn off the heat when the rice is tender but still has a slight bite for that classic risotto texture.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean beef — 80 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Heavy cream — 0.3 cup
- Milk — 0.5 cup
- Beef stock — 1 cup
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp