Beef and Mushroom Gnocchi with Cream Sauce recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi with sautéed beef and mushrooms, all tossed in a smooth cream sauce.
This dish combines potato gnocchi with sautéed beef and mushrooms, all tossed in a smooth cream sauce. The chewy gnocchi and rich sauce make a comforting meal for a chilly evening.
Western · 25 minutes to cook
Nutrition (per 477.5g serving): 910.2 kcal · protein 25.1g · carbohydrate 71.9g · fat 59.5g · sodium 1335.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Check the package for the gnocchi's cooking time. They can turn mushy if you boil them too long.
Tips: For a thinner sauce, add a tablespoon or two of the gnocchi cooking water.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Lean beef — 80 g
- Cremini mushrooms — 3 pc
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp