Beef and Mushroom Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with beef and shiitake and king oyster mushrooms stir-fried in a sweet soy sauce seasoning.
This lunch box pairs rice with beef and shiitake and king oyster mushrooms stir-fried in a sweet soy sauce seasoning. The chewy beef and mushrooms go well with the savory, salty seasoning, making it a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Mushrooms release moisture, so spread them out in the pan and avoid stirring too often to keep them from getting watery.
Tips: If the sauce starts sticking to the pan, add about 1 tablespoon of water and stir-fry until evenly coated.
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Ingredients (1 serving)
- Lean beef — 100 g
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Soy sauce — 1 Tbsp
- Brown sugar — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooked rice — 1 bowl
- Sesame seeds — 0.5 tsp