Beef and Mushroom Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by sautéing beef and mushrooms and tossing them in a cream sauce.
This pasta is made by sautéing beef and mushrooms and tossing them in a cream sauce. The rich, smooth sauce pairs with chewy mushrooms and satisfyingly meaty beef. It’s a hearty choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 473g serving): 935.2 kcal · protein 29.5g · carbohydrate 64.4g · fat 62.5g · sodium 1205.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef out in the pan without overlapping the pieces to keep it from releasing too much water.
Tips: If the sauce is too thick, add a tablespoon or two of pasta water at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Beef (lean) — 80 g
- Button mushrooms — 70 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp