Beef and Mushroom Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This dish combines beef and mushrooms sautéed in a creamy sauce with pasta. The rich, savory sauce pairs well with the mushrooms’ chewy texture.
This dish combines beef and mushrooms sautéed in a creamy sauce with pasta. The rich, savory sauce pairs well with the mushrooms’ chewy texture. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 467.5g serving): 848.7 kcal · protein 27g · carbohydrate 63.4g · fat 54.7g · sodium 857.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you simmer the sauce too long, it will thicken too much. Add a little pasta water at a time until it reaches the consistency you want.
Tips: Spread the beef out in the pan instead of adding it all at once so it cooks evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean beef — 80 g
- Cremini mushrooms — 80 g
- Heavy cream — 100 ml
- Butter — 1 Tbsp
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp