Beef Meatball Sub recipe - ingredients, nutrition and when to eat it
A beef meatball sub is a sandwich filled with meatballs simmered in tomato sauce and melted cheese, all tucked into a long roll.
A beef meatball sub is a sandwich filled with meatballs simmered in tomato sauce and melted cheese, all tucked into a long roll. The savory meat and tangy sauce make it hearty, and it’s just right for a simple lunch.
Western · 30 minutes to cook
Tips: Keep the meatballs on the small side so they cook through in the sauce more quickly.
Tips: Lightly toast the inside of the roll in a pan to help it stay less soggy when the sauce soaks in.
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Ingredients (1 serving)
- Long sandwich roll — 1 pc
- Ground beef — 100 g
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Onion — 0.3 pc
- Tomato sauce — 100 g
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp