Beef Lasagna recipe - ingredients, nutrition and when to eat it
Layers of lasagna sheets, beef tomato sauce, and cheese are baked in the oven. The tender pasta and rich, savory cheese are balanced by hearty meat flavor,…
Layers of lasagna sheets, beef tomato sauce, and cheese are baked in the oven. The tender pasta and rich, savory cheese are balanced by hearty meat flavor, making it a satisfying dinner.
Western · 60 minutes to cook
Tips: Whether lasagna sheets need to be boiled first depends on the brand. Check the package instructions.
Tips: Simmer the meat sauce until it isn’t too thin so the layers hold together and slice neatly.
Tips: Let it rest briefly after baking so the cheese and sauce can set, making it easier to serve.
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Ingredients (1 serving)
- Ground beef — 100 g
- Lasagna sheets — 75 g
- Tomato sauce — 120 g
- Mozzarella — 50 g
- Onion — 40 g
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Oregano — 0.5 tsp