Beef Lasagna Rolls recipe - ingredients, nutrition and when to eat it
Lasagna sheets are filled with beef tomato sauce and cheese, rolled up, and baked.
Lasagna sheets are filled with beef tomato sauce and cheese, rolled up, and baked. The rich tomato sauce and nutty cheese make this a great choice for a weekend dinner or any day when you want a satisfying meal.
Western · 40 minutes to cook
Nutrition (per 366.3g serving): 613.6 kcal · protein 35.7g · carbohydrate 63.8g · fat 24.4g · sodium 772mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the lasagna sheets, lay them out without overlapping so they are easier to roll and less likely to stick together.
Tips: If the sauce is too thin, the rolls can fall apart, so cook off plenty of moisture after adding the tomatoes.
Tips: If you do not have an oven, cover the pan and heat the rolls over low heat for 8–10 minutes to melt the cheese.
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Ingredients (1 serving)
- Lasagna sheets — 3 pc
- Lean ground beef — 80 g
- Tomato — 120 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Cheese — 30 g
- Parmesan cheese — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch