Beef, Kimchi, and Lettuce Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with savory stir-fried beef, tangy kimchi, and crisp lettuce.
This rice bowl is topped with savory stir-fried beef, tangy kimchi, and crisp lettuce. Mix everything together to bring the salty and refreshing flavors together; it makes a good lunch or simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 453g serving): 560.9 kcal · protein 24.2g · carbohydrate 76.4g · fat 15.7g · sodium 989.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the lettuce just before serving to keep it crisp.
Tips: If the kimchi is salty, you can skip the soy sauce or add just a little.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Napa cabbage kimchi — 60 g
- Lettuce — 4 sheet
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp