Beef and Kimchi Japchae recipe - ingredients, nutrition and when to eat it
Beef and Kimchi Japchae is a one-pan dish of glass noodles stir-fried with beef, kimchi, and vegetables, then seasoned with soy sauce.
Beef and Kimchi Japchae is a one-pan dish of glass noodles stir-fried with beef, kimchi, and vegetables, then seasoned with soy sauce. The chewy noodles pair with the tangy, savory kimchi and rich beef. It makes a satisfying lunch or dinner and is lovely to serve to guests.
Noodles · 30 minutes to cook
Nutrition (per 342.2g serving): 497 kcal · protein 17.3g · carbohydrate 71.7g · fat 15.9g · sodium 1671.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, add a little extra sugar to balance the seasoning.
Tips: If the glass noodles stick to the pan, add water a tablespoon at a time instead of pouring in a lot at once.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glass noodles — 60 g
- Lean beef — 70 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp