Beef and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice, kimchi, and beef stir-fried in one pan with an egg on the side. The tangy, spicy kimchi goes well with savory beef and egg.
This lunchbox pairs rice, kimchi, and beef stir-fried in one pan with an egg on the side. The tangy, spicy kimchi goes well with savory beef and egg. It’s a satisfying choice for a midday meal.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 481g serving): 584.7 kcal · protein 26.8g · carbohydrate 76.2g · fat 17.1g · sodium 727.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, the rice can turn soggy, so give the kimchi a gentle squeeze before adding it.
Tips: For a lunchbox, let the fried rice cool briefly to release steam, and cook the egg through before packing it.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 70 g
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp