Beef and Kelp Rice Pot recipe - ingredients, nutrition and when to eat it
This rice pot is cooked with beef and kelp, giving the grains a savory beef aroma and a hint of ocean flavor.
This rice pot is cooked with beef and kelp, giving the grains a savory beef aroma and a hint of ocean flavor. Top with scallions and enjoy warm for a satisfying lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 421.7g serving): 692 kcal · protein 23.2g · carbohydrate 121.8g · fat 10.1g · sodium 447.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it in a sieve so it’s easier to measure the water when you add it to the pot.
Tips: Remove the kelp after the rice has steamed so its aroma stays mild.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lean Beef — 70 g
- Kelp — 4 g
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.2 g
- Water — 180 ml