Beef Keema Curry recipe - ingredients, nutrition and when to eat it
Beef keema curry is made by stir-frying ground beef with tomatoes and spices, then serving it over rice.
Beef keema curry is made by stir-frying ground beef with tomatoes and spices, then serving it over rice. The savory beef, bright tomatoes, and cumin make it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Briefly toast the spices in oil to bring out their aroma. Cook them for about 30 seconds, taking care not to burn them.
Tips: If the tomatoes are underripe or too tart, add a little water and simmer slowly to mellow the flavor.
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Ingredients (1 serving)
- Ground beef — 120 g
- Cooked rice — 1 bowl
- Tomato — 0.5 pc
- Onion — 0.5 pc
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Curry powder — 1 Tbsp
- Ground cumin — 0.5 tsp
- Tomato paste — 1 Tbsp
- Water — 100 ml
- Salt — 0.3 tsp