Beef Katsu Soba recipe - ingredients, nutrition and when to eat it
Beef Katsu Soba is a Japanese noodle dish of crispy breaded beef cutlet served with soba noodles in warm broth.
Beef Katsu Soba is a Japanese noodle dish of crispy breaded beef cutlet served with soba noodles in warm broth. The rich, crisp coating pairs well with the earthy flavor of buckwheat, making it a satisfying lunch or dinner on a cold day.
Japanese · 30 minutes to cook
Tips: If the oil is too cool, the coating can absorb too much oil. It’s ready when a piece of panko dropped in produces a steady sizzle right away.
Tips: The broth quickly softens the katsu, so add it just before serving.
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Ingredients (1 serving)
- Beef rump — 100 g
- Cooked buckwheat noodles — 180 g
- Breadcrumbs — 20 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Dashi stock — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 0.3 pc
- Water — 2 Tbsp