Beef Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Beef Kalguksu is a warm noodle soup made by simmering beef and zucchini with knife-cut noodles.
Beef Kalguksu is a warm noodle soup made by simmering beef and zucchini with knife-cut noodles. The light broth, savory beef, and chewy noodles come together beautifully, making it perfect for a hearty lunch or dinner.
Noodles · 30 minutes to cook
Tips: Rinsing the Kalguksu noodles once can keep the broth from becoming overly thick.
Tips: Cooking times vary by product, so follow the instructions on the package. Add the zucchini at the end so it keeps its shape.
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Ingredients (1 serving)
- Lean Beef — 80 g
- Boiled Kalguksu Noodles — 180 g
- Zucchini — 0.3 pc
- Beef Stock — 450 ml
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp