Beef Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made by simmering beef, mushrooms, napa cabbage, and glass noodles together in one pot.
This hot pot is made by simmering beef, mushrooms, napa cabbage, and glass noodles together in one pot. The broth is light yet full of flavor from the meat and vegetables, making it ideal for a chilly fall or winter evening.
Soups & stews · 35 minutes to cook
Nutrition (per 832.3g serving): 339 kcal · protein 22.4g · carbohydrate 40.5g · fat 10.9g · sodium 1276.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if simmered too long, so add it after the broth comes to a boil.
Tips: Glass noodles absorb a lot of broth, so adding them just before serving makes it easier to control the amount of liquid.
Tips: Using at least two kinds of mushrooms gives the dish a fuller aroma and texture.
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Ingredients (1 serving)
- Beef (lean meat) — 100 g
- Napa cabbage — 100 g
- Mushrooms — 80 g
- Glass noodles — 30 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.3 g
- Water — 450 ml