Beef Chow Fun recipe - ingredients, nutrition and when to eat it
A Cantonese stir-fried noodle dish made by quickly tossing wide, chewy rice noodles with beef and bean sprouts over high heat.
A Cantonese stir-fried noodle dish made by quickly tossing wide, chewy rice noodles with beef and bean sprouts over high heat. The savory oyster sauce and crisp bean sprouts make it a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Do not cook the rice noodles for too long; drain them while they are still slightly firm so they do not turn mushy in the pan.
Tips: Instead of adding everything to the pan at once, stir-fry the beef first and set it aside to reduce excess moisture and deepen the flavor.
Tips: Add the bean sprouts at the end and cook them briefly so they stay crisp.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Beef round — 100 g
- Mung bean sprouts — 1 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 2 tsp
- Ground black pepper — 0.2 tsp