Beef Ho Fun recipe - ingredients, nutrition and when to eat it
Beef Ho Fun is a Chinese stir-fried noodle dish made with wide rice noodles, beef, and bean sprouts cooked over high heat.
Beef Ho Fun is a Chinese stir-fried noodle dish made with wide rice noodles, beef, and bean sprouts cooked over high heat. The chewy noodles pair well with savory beef and crisp sprouts, making it a good choice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 312.6g serving): 608.8 kcal · protein 24.2g · carbohydrate 81.2g · fat 20.3g · sodium 2343.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well before adding them to the pan so they don't turn soggy as they fry.
Tips: Add the bean sprouts at the end and stir-fry briefly to keep them crisp.
Tips: If your pan is small, cook the ingredients in batches to get that fragrant, high-heat stir-fry flavor.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Lean beef — 90 g
- Mung bean sprouts — 70 g
- Scallions — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 1 pc
- Ground black pepper — 0.3 tsp