Beef and Beer Pie recipe - ingredients, nutrition and when to eat it
This British-style pie is made by slowly simmering beef and onions in beer, covering them with pastry, and baking until golden.
This British-style pie is made by slowly simmering beef and onions in beer, covering them with pastry, and baking until golden. Beneath the crisp top, tender meat and rich juices make this a comforting dinner on a chilly evening.
Western · 120 minutes to cook
Tips: Let the filling cool slightly before covering it with pastry to keep the bottom from getting soggy.
Tips: Brush a thin layer of egg wash around the edge of the pie dish so the pastry sticks well and browns evenly.
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Ingredients (1 serving)
- Beef chuck eye roll — 150 g
- Onion — 0.5 pc
- Beer — 120 ml
- Puff pastry — 100 g
- Button mushrooms — 50 g
- Carrot — 0.3 pc
- Beef stock — 100 ml
- Flour — 1 tsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Bay leaf — 1 sheet
- Thyme — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Butter — 1 tsp