Korean Beef and Glass Noodle Soup recipe - ingredients, nutrition and when to eat it
Thinly sliced beef and glass noodles simmer in a clear broth, topped with green onion.
Thinly sliced beef and glass noodles simmer in a clear broth, topped with green onion. Tender noodles, savory beef, and a light, refreshing broth make this a lovely lunch or dinner.
Noodles · 25 minutes to cook
Tips: Glass noodles soak up a lot of broth if cooked too long, so add them just before serving and cook until tender.
Tips: If the broth is already well seasoned, add salt a little at a time at the end.
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Ingredients (1 serving)
- Lean beef — 80 g
- Glass noodles — 50 g
- Beef broth — 400 ml
- Green onion — 0.5 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Black pepper — 0.2 tsp
- Salt — 0.5 tsp