Beef Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines beef and bean sprouts stir-fried with Chinese-style noodles for a deep smoky wok aroma and a pleasantly chewy texture.
This one-bowl dish combines beef and bean sprouts stir-fried with Chinese-style noodles for a deep smoky wok aroma and a pleasantly chewy texture. It is perfect for a hearty busy-evening meal or when you are craving simple noodles with a restaurant-style feel.
Chinese · 20 minutes to cook
Tips: Blanch the Chinese-style noodles briefly rather than boiling them for a long time so they do not become too soft in the pan.
Tips: Stir-fry the beef and bean sprouts briefly over high heat so the beef stays tender and the sprouts remain crisp.
Tips: Add the ingredients in order—beef, vegetables, then noodles—instead of all at once to bring out more wok aroma.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean beef — 100 g
- Mung bean sprouts — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp