Beef Fajita Wrap recipe - ingredients, nutrition and when to eat it
Grilled beef, bell peppers, and onion wrapped in a tortilla. Savory meat and sweet vegetables come together for a hearty meal that’s perfect for a busy lunch…
Grilled beef, bell peppers, and onion wrapped in a tortilla. Savory meat and sweet vegetables come together for a hearty meal that’s perfect for a busy lunch or an easy dinner.
Western · 20 minutes to cook
Tips: Don’t cook the beef for too long, so it stays tender and juicy.
Tips: Warm the tortilla just before adding the filling, and it will fold more easily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Tortilla — 1 pc
- Bell pepper — 0.5 pc
- Red onion — 0.3 pc
- Olive oil — 1 tsp
- Ground cumin — 0.3 tsp
- Paprika — 0.3 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Lime juice — 1 tsp