Beef Fajita Bowl recipe - ingredients, nutrition and when to eat it
This Mexican-style bowl is filled with spiced beef, bell pepper, and onion over rice, served with salsa.
This Mexican-style bowl is filled with spiced beef, bell pepper, and onion over rice, served with salsa. Savory beef and sweet vegetables pair well with tangy, spicy salsa. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Spread the beef out in the pan without overlapping so it browns well.
Tips: Once you add the vegetables, stir-fry them briefly over high heat to keep them crisp.
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Ingredients (1 serving)
- Lean beef — 120 g
- Cooked rice — 1 bowl
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salsa — 2 Tbsp
- Lime juice — 1 tsp