Beef Doenjang Noodle Soup recipe - ingredients, nutrition and when to eat it
A hearty noodle soup made with doenjang broth, beef, and zucchini. The savory broth pairs well with the rich flavor of the beef and the tender zucchini, making…
A hearty noodle soup made with doenjang broth, beef, and zucchini. The savory broth pairs well with the rich flavor of the beef and the tender zucchini, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 851g serving): 419.6 kcal · protein 25.6g · carbohydrate 54.1g · fat 10.5g · sodium 1166.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
Tips: Noodles can get soft if left in the broth too long, so add them to the bowls just before serving.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Lean beef — 70 g
- Korean zucchini — 0.3 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Kombu — 4 g
- Dried anchovies — 5 g
- Green onion — 15 g
- Garlic — 1 clove
- Water — 500 ml
- Cooking oil — 1 tsp