Beef Curry Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This warm bowl pairs buckwheat noodles with beef and curry broth. The fragrant spices in the curry complement the buckwheat noodles’ mild flavor, making it a…
This warm bowl pairs buckwheat noodles with beef and curry broth. The fragrant spices in the curry complement the buckwheat noodles’ mild flavor, making it a satisfying meal. It’s a good choice when you’re craving something brothy for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 665g serving): 432 kcal · protein 22g · carbohydrate 58.9g · fat 10.9g · sodium 930.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the curry powder from clumping in the pot, you can first dissolve it in a ladleful of broth.
Tips: If the broth is too thick, add water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean beef — 80 g
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Green onion — 10 g