Beef Curry Ramen recipe - ingredients, nutrition and when to eat it
This one-pot dish brings beef and curry flavor to ramen. The broth is rich and the noodles chewy, making it a hearty choice for lunch or a late dinner on a…
This one-pot dish brings beef and curry flavor to ramen. The broth is rich and the noodles chewy, making it a hearty choice for lunch or a late dinner on a chilly day.
Noodles · 15 minutes to cook
Nutrition (per 227.5g serving): 670.9 kcal · protein 23g · carbohydrate 85.5g · fat 24.6g · sodium 1477.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Before adding the curry powder to the water, set some aside and stir it into the cooked beef and onion first to help prevent lumps.
Tips: Start with half the ramen seasoning packet, taste at the end, and add more to your liking.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Lean beef — 60 g
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Ramen seasoning packet — 0.5 pack
- Cooking oil — 1 tsp