Cumin Beef Skewers recipe - ingredients, nutrition and when to eat it
Beef coated with cumin and chili flakes is threaded onto skewers and grilled. The outside is browned, the inside stays tender, and the cumin pairs nicely with…
Beef coated with cumin and chili flakes is threaded onto skewers and grilled. The outside is browned, the inside stays tender, and the cumin pairs nicely with a gentle heat. Serve them as a beer snack in the evening or with rice for a more filling meal.
Chinese · 25 minutes to cook
Tips: Cut the beef into evenly sized pieces so it cooks evenly on the skewers.
Tips: When cooking them in a pan, leave space between the skewers so they don’t steam and the outside browns well.
Tips: For a stronger cumin aroma, toast the ground cumin in a dry pan for about 20 seconds before adding it to the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 150 g
- Ground cumin — 1 tsp
- Red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 tsp
- Green onion — 0.3 stalk