Beef and Cream Gnocchi recipe - ingredients, nutrition and when to eat it
A pasta-style dish of potato gnocchi and beef tossed in a smooth cream sauce. The rich, savory sauce pairs well with the chewy gnocchi, making this a…
A pasta-style dish of potato gnocchi and beef tossed in a smooth cream sauce. The rich, savory sauce pairs well with the chewy gnocchi, making this a satisfying dinner.
Western · 25 minutes to cook
Nutrition (per 453.5g serving): 845.2 kcal · protein 24.6g · carbohydrate 71.3g · fat 52.5g · sodium 830.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gnocchi can turn mushy if overcooked, so scoop them out as soon as they float.
Tips: Don’t boil the cream sauce over high heat for too long; simmer it briefly over low heat instead.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Beef (lean) — 80 g
- Heavy cream — 100 ml
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp