Beef Chow Mein recipe - ingredients, nutrition and when to eat it
This chow mein is made by stir-frying beef, vegetables, and chewy egg noodles over high heat, then seasoning them with soy sauce.
This chow mein is made by stir-frying beef, vegetables, and chewy egg noodles over high heat, then seasoning them with soy sauce. It's savory and satisfying, making it a good choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn't get watery in the pan.
Tips: For crisp-tender vegetables, stir-fry them briefly over high heat.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Lean beef — 80 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp