Beef and Garlic Chive Stone Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with beef and garlic chives tossed in a soy sauce seasoning. Toasty sesame oil and fresh garlic chives make it a hearty dish, perfect for…
Rice cooked in a pot with beef and garlic chives tossed in a soy sauce seasoning. Toasty sesame oil and fresh garlic chives make it a hearty dish, perfect for lunch or dinner when you want a satisfying one-bowl meal.
Rice bowls · 35 minutes to cook
Nutrition (per 273.5g serving): 694.9 kcal · protein 25.7g · carbohydrate 114.1g · fat 12.5g · sodium 1255.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic chives after the rice is fully cooked to preserve their flavor and bright green color.
Tips: Use just enough water to barely cover the soaked rice, keeping in mind that the beef will release some moisture as it cooks.
Tips: Gently scrape the bottom of the pot before mixing to enjoy some crispy, toasted rice along with the meal.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Lean Beef — 80 g
- Garlic Chives — 0.5 handful
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Garlic — 1 clove
- Sesame Seeds — 1 tsp
- Ground Black Pepper — 0.2 tsp