Beef and Garlic Chive Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with beef and garlic chives stir-fried in a soy sauce seasoning.
This rice bowl is topped with beef and garlic chives stir-fried in a soy sauce seasoning. The savory meat and fragrant chives make it a hearty one-bowl meal, perfect when you want to put lunch or dinner together quickly.
Rice bowls · 20 minutes to cook
Nutrition (per 438.3g serving): 533.6 kcal · protein 26.2g · carbohydrate 74.6g · fat 12.9g · sodium 1266.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic chives after turning off the heat to keep their aroma fresh and prevent them from getting tough.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water as you stir-fry.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp